Fuoco in the Press
Jag Realty visits fuoco
"The JAG girls visit Fuoco Pizzeria Napoletana in Downtown Fullerton! Check out their authentic Neapolitan pizzas with a side of real estate!"
"At Fuoco Pizzeria Napoletana, it's not the imported flour or even the hand-built Stefano Ferrara oven that matters most; it's the guiding presence of owners Franco and Tullio Ceccarelli. "
"...crisping pizza bases made of soft Napoletana dough and covered in delicious toppings to perfection."
Orange Coast Magazine
"The margherita is a thing of beauty, simple and sublime, and easily could hold its own against Naples’ best."
"That sign outside that says "Verace Pizza Napoletana" is not just for decoration--this is the real thing."
"Ceccarelli's crust is the benchmark against which all other OC crusts now get to be judged."
"Fuoco Pizzeria Napoletana in Fullerton is already drastically changing the way OC residents think about pizza."
San Gabriel Valley Tribune
"The process of making pizzas and the ingredients changed over time, but “It became an American treasure.”"