Fuoco in the Press

Jag Realty visits fuoco

"The JAG girls visit Fuoco Pizzeria Napoletana in Downtown Fullerton! Check out their authentic Neapolitan pizzas with a side of real estate!"

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OC Weekly

"At Fuoco Pizzeria Napoletana, it's not the imported flour or even the hand-built Stefano Ferrara oven that matters most; it's the guiding presence of owners Franco and Tullio Ceccarelli. "

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vacation idea

"...crisping pizza bases made of soft Napoletana dough and covered in delicious toppings to perfection."

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Orange Coast Magazine

"The margherita is a thing of beauty, simple and sublime, and easily could hold its own against Naples’ best."

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OC Weekly

"That sign outside that says "Verace Pizza Napoletana" is not just for decoration--this is the real thing."

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OC Weekly

"Ceccarelli's crust is the benchmark against which all other OC crusts now get to be judged."

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OC Weekly

"Fuoco Pizzeria Napoletana in Fullerton is already drastically changing the way OC residents think about pizza."

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San Gabriel Valley Tribune

"The process of making pizzas and the ingredients changed over time, but “It became an American treasure.”"

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